Allergenic potency of kiwi fruit during fruit development
نویسندگان
چکیده
منابع مشابه
Anaphylaxis after accidental ingestion of kiwi fruit
Numerous cases of anaphylaxis after ingestion of kiwi fruit, after the skin tests and during oral immunotherapy were described. The article describes the case of severe anaphylactic reaction that occurred in a 55-year-old patient after accidental ingestion of kiwi. Allergy to kiwi fruit was confirmed by a native test with fresh kiwi fruit. After the test, the patient experienced generalized org...
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BACKGROUND Ascorbic acid (AsA) is a unique antioxidant as well as an enzyme cofactor. Although it has multiple roles in plants, it is unclear how its accumulation is controlled at the expression level, especially in sink tissues. Kiwifruit (Actinidia) is well-known for its high ascorbate content. Our objective was to determine whether AsA accumulates in the fruits primarily through biosynthesis...
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The Kiwi® vacuum assisted foetal delivery device (OmniCup) is used in many maternity units globally, and is renowned for the safe delivery of babies. Why should its use be limited to assisting the delivery of a baby? Currently, open myomectomy procedures involve an abdominal incision (midline or pfannenstiel), and potentially requiring a myomectomy screw for exteriorisation. The size of the inc...
متن کاملModelling chlorophyll fluorescence of kiwi fruit (Actinidia deliciosa).
Kiwi fruit displays chlorophyll fluorescence. A physical model was developed to reproduce the observed original fluorescence for the whole fruit, from the emission of the different parts of the kiwi fruit. The spectral distribution of fluorescence in each part of the fruit, was corrected to eliminate distortions due to light re-absorption and it was analyzed in relation to photosystem II-photos...
متن کاملformulation of leather from kiwi fruit losses
regarding to economical importance of kiwi fruit, its wastes such as highly ripe or partially dried up fruits can be used to produce more economically valuable products like fruit leather. therefore, the aim of present study was the effective factor evaluation of kiwi fruit leather production. the samples were studied in two groups, raw and cooked fruits which were treated in a boiling water ba...
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ژورنال
عنوان ژورنال: Food and Agricultural Immunology
سال: 2005
ISSN: 0954-0105,1465-3443
DOI: 10.1080/09540100500090804